Lifestyle

A Savory Twist on Cinammon Rolls: How to Make Za’atar Buns

People are always taken back when I say, “I wish I could go back in time, and go to culinary school.” Although it’s never too late, I practice my passion in my own kitchen. Thanks to my husband, he purchased a new cookbook for me called “Palestine on a Plate: Memories from My Mother’s Kitchen” by Joudie…