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Sunnah Superfoods: The Great Pumpkin

So dear friends, in the United States, we are knee-deep in pumpkin season. Pumpkin patches all around, pumpkin pies in the stores, pumpkin spice lattes in the cafes, carved pumpkins on the door stoops, pumpkin-faced pinups on walls, doors, and windows everywhere. So, of course, in this, the fourth edition of the “Sunnah Superfoods” series,…

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Learn to Make Sri Lankan Cutlets With Us

As an American Sri Lankan, my family often makes cutlets for holidays or parties. Generally served as appetizers, the presence of these cutlets is a tradition we all look forward to. After all, food can be sentimental too! Typically made with fish and various spices, they’re one of the few Sri Lankan dishes that I…

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Ramadan Game Changer: Suhoor Smoothies for the Fasting

I hope Ramadan is going extremely well for all of you both spiritually and physically (God willing). I know we’ve hit that 15 day mark  and that energy we’ve been exerting getting up and making a proper pre-dawn meal is slowly deteriorating. That being said, it’s time to introduce a Ramadan game changer: natural smoothies…